see

Çankırı

The Museum initiated its activities in 1972 with the exhibition of archaeological and ethnographic artifacts, and continued to serve in different buildings and locations over time.

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touch

Çankırı

Since Çankırı is very rich in rock salt, it is not only used to flavour food, but also to produce various souvenirs and decorative objects.

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taste

Çankırı

Like every region, also Çankırı has its own dishes. Local dishes of Çankırı, which include wheat and wheat products, have the characteristics of Central Anatolian dishes. 

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smell

Çankırı

Located in the village of Karacaözü, 27 km from the city centre, the oak tree is known to be over 400 years old, and is considered among the oldest oaks in the world.

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listen

Çankırı

Yaran, which is the most important value in the socio-economic and socio-cultural structure of the province, is a community established by 24 tradesmen. It is an ahi community tradition.

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routes

Çankırı

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10 vibes for Çankırı

like locals

Tuz Cave; is an area located 19 km from the central district and estimated to have been operating since the Hittite Period.

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48 hours

in Çankırı

You can start the first day with a rich breakfast consisting of local products of Çankırı cuisine.

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