Since Çankırı is very rich in rock salt, it is not only used to flavour food, but also to produce various souvenirs and decorative objects.

Like every region, also Çankırı has its own dishes. Local dishes of Çankırı, which include wheat and wheat products, have the characteristics of Central Anatolian dishes. 

Located in the village of Karacaözü, 27 km from the city centre, the oak tree is known to be over 400 years old, and is considered among the oldest oaks in the world.

Yaran, which is the most important value in the socio-economic and socio-cultural structure of the province, is a community established by 24 tradesmen. It is an ahi community tradition.

Tuz Cave; is an area located 19 km from the central district and estimated to have been operating since the Hittite Period.

You can start the first day with a rich breakfast consisting of local products of Çankırı cuisine.